Vesuvio Wood Ovens – Tradition & Authentic Flavors of Italy

The true Neapolitan wood-fired pizza baking.

Our wood-fired ovens combine performance and durability: refractory bricks to store heat, ceramic fiber insulation to limit wood consumption and ensure even cooking. The result: pizzas at high temperature, well-risen breads, slow-cooked dishes meltingly tender after the flame.
Choose your style — reconstituted stone, brick, granite, rustic or modern look — and complete with our peels, brushes, thermometers and the rotisserie option on some models. Pallet delivery with appointment scheduling, clear installation guides, French customer service.